Mắm Kho Quẹt – Stewed Fish Sauce
Mắm kho quẹt served with burnt rice- Literal translation is Spread or scratch Stewed Fish sauce – we use the burnt rice to scrape up the...
Bánh Mì Sandwich in Vietnam
Upon waking up on my first morning in Vietnam, I dreamed of having a Banh Mi sandwich. And there it was…on the menu at the hotel’s...
To celebrate achieving our funding goal for VietnamEazy’s Kicstarter Campaign – Bánh Flan – Flan Vie
I am so inspired and happy this Holiday Season to cook. In celebration of the success of VietnamEazy’s Kickstarter Campaign. We exceeded...
Nem Chua – Fermented Pork – tasty traditional Vietnamese dish
Nem Chua is fermented pork. It has a slight sour, sweet, salty, and peppery taste. I remember being able to taste a few bites of this...
Northern Vietnamese style Chicken Pho – Phở Gà on a rainy day
I made Chicken Phở yesterday for my family and it was a hit. It’s definitely VietnamEazy! It took about 1/2 an hour to shop and an 1.5...
How Vietnamese families celebrate Thanksgiving in America
Yes, our family loves Thanksgiving too. In our family we love American turkey dinner trimmings, but never the turkey. No matter how Mom...