I prefer to fry my own eggs. Going out for breakfast usually depresses me because I know my eggs won’t be made quite to my liking. I like having my fried eggs sunny side up with onions and a little drizzle of Maggi sauce or balsamic vinegar and fresh French Bread. I like it cracked on really high heat at first then turned down later so the white has a little crunch around the edges, yet the rest does not get overcooked. I had these made to order at an omelette station this mo