My first “home cooked meal” in a restaurant is at Cục Gạch Restaurant in Saigon. Boiled pork belly with fermented shrimp is one of my favorite meal Mom used to make. Eating this dish reminds me of living at home. The pork is sliced super thin and served with fresh vegetables and fermented whole shrimps The texture of the shrimps (with shells on) are soft and a little spongy (not something I especially like) but it has a nice salty, sweet and sour light pungent smell and taste