A favorite dish my mom made when we all wanted something pan fried. Bánh Xèo literally translates to Sizzing Cake because of the sound it makes in the pan when fried. They’re always crispy on the outside and warm on the inside. To achieve the crispiness is not easy. It takes an expert hand. The crepe is filled with shrimp, pork, beansprouts, mung bean, green onions, mushrooms and onions. It’s always served with lettuce leaves, mints and other Vietnamese herbs. We’d make hand