Sriracha doing the Cha-Cha
Our excitement was building up for weeks for the Annual Winter Fancy Food Show in San Francisco which took place between January 11-13th reached its height as soon as our SUV pulled up to the curb of the Moscone Center. Outside, the chill reminds me of why I miss the warm air in Vietnam. But inside, warmth awaits along with over 1,500 vendors who gathered to show off more than 80,000 food products including snacks, spices, meats and sauces. I am ready to fill my eyes with new
