VietnamEazy Sautéed Crab in Butter
On St. Patrick’s Day, in lieu of corn beef and cabbage, I made the easiest crab recipe. It only took about 10 minutes. It is so delicious, I wish I had a house full of friends and family to share it with. Hope you try out this recipe for your family. Ingredients: 1/2 stick butter 1/4 cup oil 1 Tsb red peppercorn (optional) 1 Tsb sugar 1 chopped onion 2 large chopped shallots 3 cloves chopped garlic 2 large pre-cooked crab cleaned (try ask your butcher to keep the stuff inside
