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Published by Wellstone Books

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August 12, 2014

I stopped by a local Vietnamese restaurant in San Jose today. I wanted something simple and refreshing so I ordered the shrimp cabbage salad and rice in a clay pot.

Gỏi Tôm and Cơm Tây Cầm.

The flavors were simple and fresh. I was a little surprised by how tasty it was....

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