Farci Cà Chua – Stuffed Tomato Farci
After work I had a sudden intense craving for our family’s favorite dish. Grandma used to make this and I remember we each got half a tomato stuffed with delicious pork, served with rice and some spicy chili in fish sauce. Farci was probably brought to us by the French. Merci! I haven’t had this dish in almost a decade so I made it for my husband who had 3 tomato halves! We served it with some arugula salad in a light vinaigrette and steamed rice. Hope you like it. Ingredient
