Follow Us

May 18, 2013

My first “home cooked meal” in a restaurant is at Cục Gạch Restaurant in Saigon.

Boiled pork belly with fermented shrimp is one of my favorite meal Mom used to make. Eating this dish reminds me of living at home. The pork is sliced super thin and served with fresh veget...

Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
Please reload

Recent Posts
Search By Tags
Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Please reload

© 2016 Trami Group, LLC



For any media inquiries, please contact Trami Nguyen Cron:

  • YouTube - Grey Circle
  • White Twitter Icon
  • White Facebook Icon
  • White YouTube Icon

Published by Wellstone Books

  • Black Twitter Icon
  • Black Facebook Icon
  • Black Instagram Icon