How I learned to appreciate expensive ingredients from Mom - Lobster tails
I went to the market to get something pre-made salad for dinner when I walked passed the seafood section and was instantly inspired by...
Eel in Lemongrass sauce
This dish is so quick you’ll be amazed. When I was little my mom thought I may not want to eat eel so she told me it was baby fishies cut...
Farci Cà Chua – Stuffed Tomato Farci
After work I had a sudden intense craving for our family’s favorite dish. Grandma used to make this and I remember we each got half a...
VietnamEazy Sautéed Crab in Butter
On St. Patrick’s Day, in lieu of corn beef and cabbage, I made the easiest crab recipe. It only took about 10 minutes. It is so...
To celebrate achieving our funding goal for VietnamEazy’s Kicstarter Campaign – Bánh Flan – Flan Vie
I am so inspired and happy this Holiday Season to cook. In celebration of the success of VietnamEazy’s Kickstarter Campaign. We exceeded...
Northern Vietnamese style Chicken Pho – Phở Gà on a rainy day
I made Chicken Phở yesterday for my family and it was a hit. It’s definitely VietnamEazy! It took about 1/2 an hour to shop and an 1.5...
Gỏi Cuốn – Spring Rolls
Spring rolls or fresh vegetables and noodles wrapped in rice paper. A popular dish that has reached main stream America. Its served in...
